Chicken Caprese

Pan roasted chicken breast covered in sundried tomatoes, fresh basil, and mozzarella. Topped with a lemon cream sauce

 

Chicken Marsala

Classic pan seared chicken topped with a sweet Marsala mushroom sauce

 

Baked Chicken (Mixed)

Oven Roasted to perfection

 

Smothered Chicken

Seared chicken smothered with sautéed onions in a rich mushroom sauce

 

Chef’s Smothered Chicken

Seared chicken breast smothered with seasoned sautéed onions and mushrooms, and topped with melted provolone cheese

 

Beef Tournedos

Medallions of tender beef steak simmered in a wild mushroom sauce

 

Salisbury Steak in Mushroom Gravy

 

Braised Oxtails

Seasoned, sautéed and slow simmered to perfection

 

Beef Stroganoff

Tender cuts of steak simmered in a seasoned cream sauce and served over egg noodles

 

Tuscan Garlic Chicken or Shrimp

Blended with roasted red peppers, roasted garlic, and fresh baby spinach in a light lemon cream sauce

 

Stuffed Chicken Marsala

Stuffed with smoked gouda cheese, sundried tomatoes, fresh spinach covered in a creamy Marsala wine mushroom sauce

 

Herb Crusted Roast Pork Tenderloin

Dijon mustard and herb rubbed tenderloin. Roasted to perfection.

 

Crab Stuffed Salmon (+$5 per person)

delicious lump crab meat stuffed in a well seasoned salmon filet and topped with lemon butter sauce

 

Honey Garlic Sriracha Salmon (+$5 per person)

sweet and spicy, served over Parmesan risotto, lemon cream sauce

 

Herbed Crusted Salmon (+$5 per person)

Served with Confetti Rice Pilaf

 

Beef and Chicken Fajitas

Smoked Beef Brisket with (sauce on the side option)

Smoked Sliced Beef Sausage (sauce on the side option)

Brown Sugar and Spiced Rubbed Spareribs (sauce on the side option)

Grilled Center Cut Pork Chops

 

 

***SPECIALTY CATEGORY***

 

Prime Filet Mignon (+$10)

 

Chilean Sea Bass (+$10)

 

Red Snapper (+$7)

 

Colossal Shrimp (U-5)

grilled or sautéed (+$10)

 

Lobster Fest

Market price

 

King Crab Leg Feast

Market price

 

Seafood Combo

Market price