Pastas
Most everyone loves a good pasta. I am no exception. While I am versed in the preparation of many styles of ethnic cuisine, pasta is my favorite! Below are some of my top sellers but I can prepare whatever your pleasure.
Spaghetti and Meatballs
Incredible, homemade meatball recipe simmered in our house marinara
Bucatini Bolognese
Long, tube shaped pasta, similar to spaghetti in a rich meat ragout. Topped with herbed ricotta (optional)
Linguini Marinara
Classic Italian dish (V, VEG)
Pasta Alfredo
Pasta of your choice in our homemade alfredo sauce (chicken-$4 shrimp-$6)
Cheese Ravioli
Delicious pockets of cheese simmered in our house marinara sauce (V, VEG)
Crawfish Ravioli
Mama Rosa Sauce, crawfish stuffed pasta simmered in a creamy blend of tomato and cream sauce (add $4 per person)
Pasta Milano
A fantastic blend of Cavatappi, sundried tomatoes, and fresh basil in a Parmesan cream sauce (V, VEG) (chicken-$4 shrimp-$6)
Cajun Pasta Mardi Gras
A delicious and slightly spicy blend of pasta, chicken, mushrooms, Andouille sausage, and red peppers in a Cajun cream sauce
Lobster Mac and Cheese
Tender chunks of steamed lobster in our signature 5-cheese macaroni and cheese (+$20 per person)