Hor d’oeuvres-Warm **                                                         

• Sweet and Savory or BBQ Bourbon Meatballs

• Mini Southern Fried Chicken and Waffle Bites with Maple Syrup Drizzle

• Crispy Chicken Tenders

• Cilantro-Ginger Chicken Sliders with Citrus Slaw and Smoky Chipotle Mayo

• Rosemary Lemon Chicken Skewers

• Hot Wings-Honey BBQ, Lemon Pepper, Garlic Parmesan, Mild Hot, Asian Heat

• Stuffed Mushrooms-Cheese or Italian Sausage

• Chicken Satay Skewers

• Spicy Boudin Balls Remoulade

• Shrimp Creole Shooters (+$5 per person)

• Crawfish Etouffee Shooters (+$4 per person

• Bacon Wrapped Stuffed Jalapenos

• Creamy Artichoke Spinach Dip with Tortilla Chips (V, VEG)

• Mexican Queso (V, VEG)

• Sliders-Pulled Pork, Beef Brisket, or Cheeseburger

• Assorted Mini Quiche

• Mini Bacon Wrapped Filet Mignon Bites (+$5 per person)

• Miniature Maryland Style Crab Cakes (+$5 per person)

• Pan Seared Sea Scallops with Strawberry Salsa (+ $5 per person)

 

Hor d’ oeuvres-Cold **

• Tomato Bruschetta with Parmesan Rounds (V, VEG)

• Roasted Red Pepper and Ricotta Crostini (V, VEG)

• Prosciutto Crostini with Lemon Fennel Slaw

• Charcuterie-MP

• Mini Caprese Skewers with Balsamic Drizzle

• Kung Pao Cauliflower Bites (V, VEG)

• Sundried Tomato and Basil Pinwheels (V, VEG)

• Asian Spring Rolls (shrimp and pork) with Peanut Dipping Sauce (+$3 per person)

• Charcuterie-market price

• Caribbean Shrimp Shooters (+$5 per person)

• Smoked Salmon Crostinis (+$3 per person)

• Fresh Fruit Tray small feeds 18-25/large feeds 30-45 (+$3/$5 per person)-(V, VEG)

• Assorted Fresh Vegetable Tray (V, VEG) 

• Assorted Silver Dollar Croissants 

• Roasted Red Pepper Dip with Primizie Crisps (V, VEG)

• Cajun Shrimp Deviled Eggs (+$3 per person)

• Shrimp and Avocado Ceviche Shooters (+$5 per person)

• Guacamole and Chips

 

Small Bites Pricing

•  1-3 Appetizers                                                     $20 per person

• 4-5 Appetizers                                                      $25 per person

• 6-7 Appetizers                                                      $35 per person

• 8-10 Appetizers                                                    $40 per person

 

Service Staffing - $25/hr (4 hr. Minimum)

Servers, Sous Chefs, and Bartenders available

Job Duties are as follows, but not limited to: buffet setup and breakdown, passed hors d'oeuvres

Suggested Staffing Levels:

9-14 guests - 1 server

15-30 guests - 2 servers

31-50 guests - 3 servers

51-70 guests - 4 servers

71-90 guests - 5 servers

91-130 guests - 6 servers

131-151 guests - 6 servers

152 or more guests - 7 servers